Ceylon Arrack Experience
Arrack is a distilled alcoholic beverage that is typically produced in South Asia and South East Asia. In Sri Lanka, Arrack is distilled from the fermented sap of coconut flowers.
Rockland Distilleries began on a family estate in 1924, set up to produce high quality Arrack for the first time in Ceylonese history. Rockland took steps very early on to reduce its’ carbon footprint and was the world’s first distillery to obtain Green Certification by LEEDS
Wander through a field of coconut trees while our acrobatic toddy tappers make their way from tree to tree on tight ropes to collect the daily harvest.